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Bar Lola

100 Congress Street

Portland, ME 04101

207.775.5652

info@barlola.net


Chef/Owner

Guy Hernandez


Co-Owner

Stella Hernandez




"At Bar Lola in Portland, think building blocks. The menu, designed by architect-turned-chef and restauranteur

Guy Hernandez , is comprised of small, medium and large dishes all meant to stack up to a complete dining experience."


Port City Life | May 2007





Photograph by Zack Bowen

Bar Lola opened in May, 2006 on Munjoy Hill in Portland’Äôs East End. We serve a changing menu of carefully crafted dishes made from the best seasonal ingredients. We offer a five-course menu of small, medium, salad, large, and sweet plates. Our small plates are just a few bites and our large plates are a bit smaller than a conventional main course. You can try one, two or even all five courses - depending on your appetite and curiosity. Reviews & Articles Food & Wine | June 2007 http://www.foodandwine.com/articles/food-and-wine-across-america ’ÄúOn Munjoy Hill, a once-dicey area that has become the city’Äôs new restaurant epicenter, there’Äôs the one-year-old Bar Lola ... Maine Sunday Telegram | December 2006 http://entertainment.mainetoday.com/dining/review.html?id=298 ’ÄúGiven the pleasure each dish brought to our lips, I began to wish I could try them all...’Äù Boston Globe | July 2006 http://www.boston.com/ae/food/articles/2006/08/09/chefs_offer_little_plates_and_a_world_of_choices/ ’ÄúWhile the Old Port gets fuller and fuller, Bar Lola, high up on the hill, is cool and breezy, patiently floating above it all.’Äù The Portland Phoenix | July 2006 & April 2007 http://thephoenix.com/article_ektid18748.aspx ’Äú...Bar Lola has sprung from 158 like Athena from Zeus: elegant, wise, and fond of good olive oil. That oil is served already sprinkled with coarse salt and pepper, on a lovely and unusual plate hand-made here in Maine, along with 158’Äôs wonderful bread. It’Äôs the appropriate introduction to a meal that will be comfortable and familiar even as it is unique and intriguing.’Äù http://thephoenix.com/article_ektid38325.aspx ’ÄúAnd there’Äôs nothing better for an evening plan than throwing on some boots and traversing the snow, even in April, to BAR LOLA for a glass of wine and the best appetizer ever to be paired with an Oregon Pinot.’Äù The Forecaster | February 2007 http://www.theforecaster.net/story.php?storyid=9371&ftype=search ’Äú...it’Äôs pretty much impossible to rein yourself in when Bar Lola’Äôs menu is on the table in front of you.’Äù http://www.foodandwine.com/articles/food-and-wine-across-americahttp://www.foodandwine.com/restaurants/bar-lolahttp://entertainment.mainetoday.com/dining/review.html?id=298http://entertainment.mainetoday.com/dining/review.html?id=298http://www.boston.com/ae/food/articles/2006/08/09/chefs_offer_little_plates_and_a_world_of_choices/http://www.boston.com/ae/food/articles/2006/08/09/chefs_offer_little_plates_and_a_world_of_choices/http://thephoenix.com/article_ektid18748.aspxhttp://thephoenix.com/article_ektid38325.aspxhttp://www.theforecaster.net/story.php?storyid=9371&ftype=searchhttp://www.theforecaster.net/story.php?storyid=9371&ftype=searchshapeimage_2_link_0shapeimage_2_link_1shapeimage_2_link_2shapeimage_2_link_3shapeimage_2_link_4shapeimage_2_link_5shapeimage_2_link_6shapeimage_2_link_7shapeimage_2_link_8shapeimage_2_link_9
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